At Fuego Amigo we offer different services in gastronomic consulting to help both small and large restaurants to improve their daily work. We put our extensive experience in the world of gastronomy and media communication at the service of the catering industry. Here you can consult the different services that we have devised.

Mibarra-006-JZ PEQ

01Express assessment

Analysis of kitchen, dining room and media communication within two or three sessions. A written report of the improvements and flaws seen in the establishment is made after brief sessions. Steps to follow

  • Analysis of the company and its history
  • Actual objectives of the establishment
  • Written report on findings
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02Complete assessmen

Between 5 to 7 sessions. Duration approximately 3 months. Analysis of the kitchen, the dining room and the media communication applied by the establishment in a more detailed manner.

  • The work carried out in the kitchen and dining room are studied. The organisation chart and the functions to be developed by each member of the team are studied.
  • The media communication plan of the establishment, as well as its competence, is analysed in detail.
  • A comprehensive media communication plan (yearly) is proposed after a detailed analysis of the sector. (Social networks, media plan, media relations, etc.)
  • Any problems within the organisation in both the kitchen and dining room will be detailed
  • The dishes, service, plating, product, etc. are analysed according to the overall concept of the business
  • Proposal of dishes and service. Menu design and gastronomic offer.
  • Solutions are proposed for resolving potential kitchen and dining room issues
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03Complete assessment and follow-up

Site visits twice a month. Analysis of the kitchen, the dining room and the media communication applied by the establishment in a more detailed manner during several sessions.

  • The work carried out in the kitchen and dining room are studied. The organisation chart and the functions to be developed by each member of the team are studied
  • The media communication plan of the establishment, as well as its competence, is analysed in detail.
  • A comprehensive media communication plan (yearly) is proposed after a detailed analysis of the sector. (Social networks, media plan, media relations, etc.)
  • Any problems within the organisation in both the kitchen and dining room will be detailed.
  • The dishes, service, plating, product, etc. are analysed according to the overall concept of the business
  • Proposal of dishes and service. Menu design and gastronomic offer
  • Solutions are proposed for resolving potential kitchen and dining room issues

In addition, constant and close monitoring will be carried out for a whole year, as well as the implementation of the proposals made

Kitchen training

We offer specific kitchen training in the creation of new dishes, devising menus or correcting errors.

Restaurant training

We offer specific restaurant training during the working day to detect and rectify possible flaws within the service

Motivation and coaching

At Fuego Amigo we are specialists in motivational talks and coaching to the teams and work groups

Personalised services

At Fuego Amigo we adapt to your needs and any concerns that may arise

Other Services

At Fuego Amigo we offer other personalised services, depending on the needs of the establishment.

Do you need our help?

Call us. At Fuego Amigo we can help.